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*(This is a non-alcoholic concentrate found in the frozen juice section.) Mix all ingredients together. Chill. Yield: 32 servings.
Ingredients: 6 (nectar .. thawed* ...)
Bring 4 cups water to ... 3/4 cup orange juice. Chill. Place mixture in large punch bowl and stir in 3 quarts of cold water. Yield: 4-1/2 quarts.
Ingredients: 8 (bags .. juice .. mint .. sugar ...)
Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately. Yields 15-20 servings.
Ingredients: 3 (sherbet ...)
Pour orange juice and pink ... to the fruit punch. Fill the pitcher with ... the punch until the pitcher is frosty. Serve with straws and spoons.
Ingredients: 5 (chunks .. juice .. lemonade .. orange .. strawberries)
In punch bowl, mix all ingredients except soda. Add soda right before serving. Mix well and enjoy!
Ingredients: 9 (cubes .. nectar .. optional .. soda ...)
Put fruit in blender. Blend ... ginger ale in punch bowl when ready to serve. ... NOTE: You can freeze fruit mixture if not using immediately.
Ingredients: 4 (ale .. juice .. pineapple .. strawberries)
All frozen concentrate, thawed. Mix everything but soda and ice. Keep chilled. When ready to serve add soda, ice and garnish.
Ingredients: 8 (apricot .. juice .. lemonade ...)
Pour both bottles soda in punch bowl, add sherbet and strawberries. Stir and serve.
Ingredients: 4 (7-up .. ale .. sherbet .. strawberries)
In a large punch bowl mix all frozen juices to 1 part water each. Add pear nectar and 7-Up. Serve cold.
Ingredients: 6 (7-up .. juice .. lemonade .. limeade .. nectar ...)
1. Pour 2 cups orange ... them to fruit punch. 5. Fill the pitcher ... Serve this fruit punch with straws and a spoon. Add some fresh mint leaves!
Ingredients: 6 (juice .. leaves .. lemonade .. oranges .. strawberries ...)