2 c. orange juice
2 c. pink lemonade
Sm. can pineapple chunks (save juice)
1 c. strawberries
Navel oranges
Fresh mint leaves

1. Pour 2 cups orange juice and 2 cups pink lemonade into a pitcher.

2. Add a small can of pineapple chunks and the juice in which they are packed.

3. Add 1 cup strawberries to the pitcher, taking care to first cut any large strawberries in half.

4. Peel a navel orange. Separate it into sections. Cut each section in thirds, add them to fruit punch.

5. Fill the pitcher with ice cubes.

6. Stir the punch with a wooden spoon until pitcher is frosty.

7. Serve this fruit punch with straws and a spoon. Add some fresh mint leaves!