1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped nuts
2 - 1 oz. squares unsweetened chocolate

Thoroughly cream butter and sugar. Add eggs and beat thoroughly. Blend in melted chocolate and vanilla. Stir in flour and nuts. Pour batter into greased 8 x 8 x 2 inch pan. Bake at 325 degrees for 35 minutes. When the brownies are done, lightly press around edges of the pan with the bottom of a glass to make the top level. Cool. Spread with FUDGE FROSTING: Combine 1 cup sifted confectioners sugar, 1 tablespoon cocoa, 2 tablespoons cream, 1 tablespoon butter. Cook mixture until it boils around side of pan. Remove from heat; beat until frosting is of spreading consistency. Cut squares while frosting is still warm.