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pigs in blanket
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224
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pigs in blanket
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1.
GALUSKIES (PIGS IN BLANKETS)
Combine meat, salt, rice, diced ... of meat mixture
in
each leaf and roll up ... leaves may be used
in
this recipe if sauerkraut is not available.
Ingredients: 11 (cabbage .. onion .. pork .. salt ...)
2.
PIGS IN A BLANKET
Core the cabbage and place head-down
in
enough boiling water to cover. ... liquid with the sour cream and pour over the cabbage rolls. Serves 8.
Ingredients: 13 (beef .. cabbage .. cream .. egg .. juice .. onion ...)
3.
MINI PIGS IN A BLANKET
Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping ...
Ingredients: 2 (rolls .. sausages)
4.
PIGS IN A BLANKET
Preheat oven to 350°F. Cut ... slice of cheese
in
slit and around hot dog. ... for approx 25 minutes or until pastry is golden brown. Enjoy!!
Ingredients: 3 (cheese. .. dogs .. rolls)
5.
GALUMPKIES (PIG IN THE BLANKET)
Saute onion, green pepper and celery
in
butter. Cook cabbage leaves until ... Pour on wrapped cabbage. Bake at 350 degrees for 1 hour 45 minutes.
Ingredients: 12 (beef .. cabbage .. catsup .. celery .. egg .. mustard ...)
6.
EASY PIGS IN A BLANKET
Easy family meal with less ... the normal rolled
pigs in
a
blanket
! Place hamburger
in
large ... temperature for 6 hours or high for 4 hours.
Ingredients: 8 (beef .. cabbage .. rice .. sauce .. tomatoes ...)
7.
PIGS IN A BLANKET (MEXICAN STYLE)
I love
pigs in
a
blanket
, but I live out ... down. Bake at 350°F for 10 to 15 minutes, until tortilla is crisp. Serve with mustard for dipping.
Ingredients: 4
8.
PIGS IN BLANKET
Take extra select oysters and ... Roll each oyster
in
a slice of bacon; pin ... bacon is crisp and brown. Don't remove the toothpick. Serve hot.
Ingredients: n/a
9.
LIL' SMOKIES PIGS IN THE BLANKET
Heat up small amount of ... Add 8-10 little smokies onto hot dog bun and cut
in
half or more. Fast and delicious! Chase it with some RC Cola!
Ingredients: 4 (oil .. smokies .. whiz ...)
10.
PIGS IN A BLANKET
Cut each section of roll dough into 4 pieces. Wrap one around each frank. Bake at 400°F for 6 to 10 minutes. Stick with a toothpick and ...
Ingredients: 2 (franks .. rolls)
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RECIPE PULSE
TRENDING NOW
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SHEPHERDS PIE
CHINESE BEEF
QUICHE
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