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| PIGS IN A BLANKET | |
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1 can of Crescent Rolls 1 package of hot dogs 4 slices of cheese - I like using singles, white american or havarti, but you can use your favorite type of cheese. Preheat oven to 350°F. Cut a slit the length of each hot dog. Place 1/2 of a slice of cheese in slit and around hot dog. Wrap crescent rolls around each cheese-filled hot dog starting with the widest end and keep wraping until point comes around. Place on ungreased baking pan for approx 25 minutes or until pastry is golden brown. Enjoy!! Submitted by: DNP | |
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recipe reviews #90486
Caroline (Vermont) says:
Yum, best dinner ever. I made mine with american singles then when the pigs were done dipped mine in Frank's Redhot sauce since I like spicy. Very tasty.
#174353
Sam Campbell (Pennsylvania) says:
My mother would do this for my afternoon snack, except she would wrap a piece of half cooked bacon around the hot dog before wrapping it in the crescent roll. Cheese, bacon, a hot dog and bread, YUM!!!
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