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| BROCCOLI COLE SLAW | |
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1 (16 oz.) bag broccoli cole slaw 1 (3 oz.) pkg. Ramen Noodle Soup (Oriental flavor) 1 cup vegetable oil 6 tbsp. sugar 6 tbsp. vinegar salt and pepper, to taste 1/4 cup chopped green onions (optional) Place shredded broccoli into bowl with onions (if desired). Crush noodles and add to salad. Mix oil, sugar, vinegar, salt, pepper, and flavor packet (from Ramen soup mix). Right before serving pour dressing over salad and toss to coat. | |
| 4 reviews | Add review Share |
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recipe reviews #23825
Shirley markel (California) says:
Very tasty!
#114293
Danielle (Louisiana) says:
I do mine a little different, all same ingredients but different amounts. I use 1/2 cup oil, 1/2 cup vinegar, 1/2 cup white sugar. Then I also add 1 cup sliced almonds and 1 cup sunflower seeds. I pour my dressing on and let it sit overnight in the fridge before serving unless you like it extra crunchy.
#123905
Jim (Delaware) says:
I make mine essentially like Danielle- La does. Best with dressing added and sits overnight.
#170460
Jackie (Missouri) says:
Yummy!
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