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| BUCKEYE COOKIES | |
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3/4 cup (1 1/2 sticks) butter, softened 1 (1 lb.) box powdered sugar 1 tbsp. vanilla 12 oz. peanut butter 12 oz. chocolate chips Thoroughly mix butter, sugar, vanilla and peanut butter. Roll into small balls. Melt chocolate in double boiler. Keep on low heat while dipping balls-use toothpicks for dipping. Leave a small space open at top to give appearance of a buckeye. Put on waxed paper to dry. | |
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recipe reviews #84733
Sharon Lee (New York) says:
I made the Ohio buckeye cookies. Easy and so good. I took them to a cookie exchange at work and everyone loved them. Gave them copies of the recipe.
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