1 1/2 lbs. confectioners' sugar
1 lb. smooth peanut butter
1/2 lb. butter, room temp.
1 (12 oz.) pkg. chocolate chips
1/2 bar paraffin wax

Cream sugar, peanut butter and butter. Use hands to mix well. Roll into small balls (1/2" to 3/4"). Put on waxed paper lined pans. Then over hot water in double boiler, melt chocolate chips and was. Using a toothpick, dip each ball into mixture until almost covered.