REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUCKEYE (OHIO COOKIE) | |
Made after the eye of the deer. 2 lbs. creamy peanut butter 1 lb. butter 3 lbs. 10x powdered sugar 12 oz. bag milk chocolate chocolate chips 1/2 bar paraffin (edible wax) shaving (shredded) Mix (blend) peanut butter, butter and sugar (with hands is best) until creamy and smooth. Form balls about the size of a nickel or quarter. Lay on tray, put toothpicks in each and put trays in freezer; about 2 hours. Put milk chocolate and paraffin in double broiler, stay with it and stir until smooth. Remove small amount of balls at a time from freezer. Dip balls 3/4 into chocolate and sit on wax paper, wait until hard and cool; take out toothpick and smooth over hole with finger. Store in cool place and layer in tin with waxpaper between each layer. |
4 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |