Blend together:

2 1/2 c. graham crackers crumbs
1 1/2 c. chopped nuts
1 c. peanut butter
2 sticks butter

Add:

1 lb. powdered sugar
1 c. coconut

Roll in balls of desired size, put on cookie sheet and freeze. Melt 1/2 bar paraffin and 12 oz. chocolate chips in double boiler.

Using a large needle, poke in top of cookie and dip frozen cookies in chocolate leaving the top of the cookie uncovered with chocolate so it looks like a buckeye nut.