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Results 1 - 10 of 88 for overnight coffee cake
Grease a 9 x 13-inch ... Cover and chill overnight. In the morning, bake, ... for 35 to 40 minutes. Cool slightly. Cut into squares and serve.
Melt butter. Add sugar, eggs, ... on top of cake mixture. Refrigerate overnight. Bake at 350°F for ... and sprinkle on top of cake mixture.
Grease Bundt pan; layer rolls. ... Sprinkle butterscotch pudding. Cut butter on top. Cover with cloth overnight. Oven 350 degrees for 30-40 minutes.
Mix the first 5 ingredients ... Cover and refrigerate overnight. Flour kneading board lightly ... if you let them rise. Very easy and very good.
Cream butter in a large bowl; gradually add 1 cup sugar, beating at medium speed (electric mixer) until light and fluffy. Add eggs, one at ...
Cream butter and sugars. Add ... pan. Sprinkle on cake mixture, cover and set in refrigerator overnight (can be baked right away). ... sugar glaze over coffee cake while hot and serve - good cold.
Place the frozen rolls in ... towel; let rise overnight at room temperature. Bake for ... out onto a serving platter immediately. Serves 8-10.
In a well-buttered Bundt pan, ... mix, sugar, pecans, and cinnamon. Leave out overnight and in the morning bake at 350 degrees for 30 minutes.
Mix all ingredients. Pour in ... with topping. Set in refrigerator overnight. Bake for breakfast following day, 350 degrees, 30 to 45 minutes.
For cake: Cream butter and sugars. ... batter. Refrigerate 8 hours or overnight. Bake at 350 degrees for 45 minutes. Serve warm. Serves 12-15.
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