1 c. sifted all-purpose enriched flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1 egg
1/2 c. milk or 3 tbsp. nonfat dry milk and 1/2 c. water
3 tbsp. vegetable oil
1 tsp. grated lemon rind
1 tsp. grated orange rind

Mix the first 5 ingredients and add the flour. Mix well. Cover and refrigerate overnight. Flour kneading board lightly and roll out to about 1/2-inch thickness. Cut with biscuit cutter. Place in baking dish and allow to rise for 2 hours. Before baking, brush tops with melted butter.

Bake at 450°F for approximately 13 to 14 minutes.

Can be baked immediately, but better if you let them rise. Very easy and very good.