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Results 1 - 10 of 141 for baked french toast
Melt butter in 10 x ... in the refrigerator). Bake in a preheated 400°F oven ... Use thickly sliced French bread or Texas toast for best results.
Combine ingredients and pour into ... Slice loaf of French bread 1/2 to 3/4 inch ... and refrigerate overnight. Bake at 325°F for 30 to 35 minutes.
Mix together the eggs, half ... and brush over French Toast slices. Bake until bread is puffed and ... cinnamon and powdered sugar. Makes 12 servings.
Melt butter, brown sugar and ... vanilla; pour over the bread. Let sit 45 minutes or overnight in refrigerator. Bake at 350°F for 30 minutes.
Line bottom of 11x13-inch greased ... and refrigerate overnight. The next morning, bake at 350°F until golden brown, about 45 minutes. Serves 8.
In a greased 9x13-inch pan, ... with sliced Texas toast. Mix and add eggs, ... overnight in refrigerator. Bake at 350°F for 45 minutes. ... add to finished bake.
In a greased 9x13-inch pan, ... overnight in refrigerator. Bake at 350°F for 45 minutes. ... brown sugar until melted and add to finished bake.
Place bread slices in single ... jelly roll pan. Bake 20 minutes; turn; brush tops ... 15 minutes. Place French toast on large serving platter; sprinkle with 10x sugar.
Start the day before serving. ... evenly over bread. Bake 40 minutes or until puffed and golden. Serve with maple syrup. Makes 6 to 8 servings.
Melt butter in bottom of ... top. Refrigerate overnight. Bake in 9 x 13 pan ... 45 minutes. May add a little Karo syrup to make it "stickier".
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