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Results 31 - 40 of 142 for baked french toast
In 9 x 13 inch ... wrap and let stand in refrigerator overnight. Serve with warm syrup. Bake 45 minutes to 1 hour at 350 degrees. Serves 6 to 8.
Combine eggs, milk, salt, and ... crumb coated bread. Bake at 450 degrees for 10 ... syrup warm with toast. Yields 4 servings. Serve ... or sausage as desired.
Beat first three ingredients together ... over night. (optional). Bake uncovered at 325 degrees for ... sprinkled with powdered sugar, baked side up.
Melt butter in cookie sheet ... mixture, soaking well. Arrange in pan. Bake at 400 degrees at 10-15 minutes. Lift out sugar side up on platter.
Cube bread, put half in ... overnight. (Add cinnamon, optional.) Serve with syrup, fruit or powdered sugar. Bake at 375 degrees for 45 minutes.
Cube bread and place in ... other mixture over bread mixture; then pour syrup over it and bake in 350 degree oven for 30 minutes or until set.
Cook until syrupy. Pour into ... Pour egg mixture over all. Cover and refrigerate overnight. Bake at 325 degrees, 30-35 minutes or until firm.
Melt butter. Add brown sugar ... mixture over bread slices. Let stand in refrigerator overnight. Bake at 350 degrees for approximately 45 minutes.
In a 9 x 13 ... top of layered French toast. Bake 40 to 60 minutes (cover ... serve topped with maple syrup and or yogurt. Makes 8 servings. Mix.
Place bread, single layer, in ... jelly roll pan. Bake uncovered about 25 minutes or ... bowl. Sprinkle over baked French toast. Broil about 5 inches ... topping begins to bubble.
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