White Cake from Scratch - Recipes

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Did you mean white cake?

Results 1 - 10 of 20 for white cake from scratch

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1. WACKY CAKE

This cake is so easy and fun ... and you are sure to create your own version, too. Please share yours in the comment area below! Happy Baking!

2. EASTER BUNNY CAKE

For convenience, use boxed cake mix and store bought icing, ... of yellow cake from scratch. You can purchase fondant ... colors, or purchase white and tint your own using ... freezer section. Happy Easter!

3. BRENDA'S TEXAS WHITE SHEET CAKE

Extremely good. Best to make ... to boil, remove from heat. Stir in flour, sugar, ... minutes or until cake tests done. Cool 20 minutes ... pour on cake. GOOD!

4. FROSTED WHITE CHOCOLATE CAKE (FROM SCRATCH)

Decorate this beautiful cake with green candy leaves and ... to 325°F. Melt white chocolate in top of double ... Scorches easily. Remove from heat and add vanilla. Beat ... candy thermometer is recommended.

5. MAHOGANY CHIFFON CAKE

Combine boiling water and cocoa; ... 1 cup egg whites into a large mixing bowl, ... tube pan. Bake at 325°F for 65 to 70 minutes. Invert to cool.

6. GRANDMA MCKINZIE'S CHOCOLATE CAT SCRATCH CAKE

Preheat oven to 350°F. Mix ... hole: 1 tablespoon white vinegar. Third hole: 1/2 cup ... 1 minute. Remove from heat, add 1 teaspoon vanilla ... cool. Spread over cake when it has cooled.

7. CLOUD CAKE (FROM SCRATCH)

This cake is perfect for birthday parties! ... whatever icing color you want (I use blue). Use white icing to decorate it however you want (clouds).

8. DOUBLE WACKY CAKE

This makes a double-sized wacky cake, in one pan! Preheat ... draw out mixture from the corners to mix into ... of cake comes out nearly clean.

9. LAURIE'S BLACK FOREST CAKE WITH STRAWBERRIES

Prepare fresh strawberry filling in ... recreated Black Forest Cake! Mix flour, sugar, cocoa ... Then remove cakes from pans and allow to cool ... use as cake filling.

10. GERMAN CHOCOLATE CAKE

Preheat oven to 350°F. Melt ... in beaten egg whites. Pour into 3 prepared cake pans. Bake at 350°F for ... alternately with milk, beating until smooth.

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