Results 11 - 20 of 20 for white cake from scratch

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Preheat oven to 350°F. Mix shortening, eggs, sugar, vanilla, and milk. Then mix flour, baking powder, jello and salt in another bowl. Then ...

Mix 1/2 cup cocoa and ... Grease and flour cake pan(s). Sift together flour, salt ... well. Beat egg whites until stiff. Combine cocoa and ... minutes or until done.

Cook cake as directions on box. Cool. ... Add next layer and frost, then sprinkle with rest of candy and on sides. Made for Christmas dinners.

Grease and flour 2 round cake pans. Heat chocolate and 1/3 ... Fold in egg whites. Pour into baking pans. ... minutes. Cool and remove from pans. Ice.

Cream butter and sugar. Sift ... Fold in egg whites quickly and thoroughly. To melted ... at 350°F for about an hour, or until cake tests done.



Put everything in a bowl and mix with spoon until flour disappears. Pour into 13x9 inch pan and bake at 325 degrees for about 40 minutes or ...

Preheat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Add all ingredients above. Be sure to dissolve baking soda with warm water. ...

Preheat oven to 425 degrees. ... Whisk the egg white until fluffy and the cream ... another 30 minutes before removing to a rack. Serve fully cooled.

Preheat oven to 350°F. Have ... in the egg whites or they will not whip ... prevent the batter from becoming blue. Bake until a ... determining whether a cake is done is to test ... is likely to fall.

Cream butter; add part of ... alternately with egg whites then with 2 tablespoons cream ... between layers of cake, reserving about 1/4 for ... layers and for decorating.

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