Results 1 - 10 of 101 for italian chocolate cake

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Preheat oven to 350°F. Grease ... of two 9" cake pans. Sift dry ingredients, mix ... plates. Frost with Chocolate Frosting (see below) when cakes ... whipped cream as desired.

In a large bowl, beat ... cream, eggs, rum, chocolate flavoring, cocoa and sugar until ... top of the cake with the powdered sugar. Either refrigerate or serve immediately.

Beat first four ingredients at ... to ice the cake. Beat egg whites at ... Cool completely. Spread chocolate cream cheese frosting between layers ... version of the Italian cream cake.

Cream butter, Crisco and sugar. ... floured 8" layer cake pans at 325 degrees for ... tops and sides of cake. Decorate cake with pecan halves.

Cream butter and Crisco. Add ... wax paper, if you're afraid they will stick. This cake is very rich and will serve about 25 people. Good Luck!



For cake cream together butter and sugar, ... water melt the chocolate with 1 tablespoon butter and ... then use reserved chocolate for garnish.

Mix flour and sugar together; ... x 11" greased and floured pan and bake at 400 degrees for 20 to 25 minutes. Ice with Italian Chocolate Icing.

Cream butter, Crisco, and sugar. ... floured 8-inch layer cake pans at 325 degrees for ... together and beat in a little at a time. Add pecans.

Cream butter, shortening and sugar. ... sugar and cocoa together and beat in a little at a time. Spread on cooled cake and sprinkle with pecans.

Cream butter, shortening and sugar, ... beat in a little at a time. Spread on cooled cake and sprinkle with nuts. (I put my nuts in the icing.)

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