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ITALIAN CHOCOLATE CAKE | |
2 c. flour 2 c. sugar 1 stick butter 1/2 c. shortening 3 tbsp. cocoa 1 c. water 1/2 c. buttermilk 1 tsp. baking soda 2 eggs 1 tsp. vanilla Mix flour and sugar together; set aside. Mix in saucepan the butter, shortening, cocoa and water and bring to a boil. Pour over the flour and sugar and mix well. Add soda and buttermilk. Mix and add eggs and vanilla; mix. Pour into 15 1/2" x 11" greased and floured pan and bake at 400 degrees for 20 to 25 minutes. Ice with Italian Chocolate Icing. |
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