| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 100 for vegetarian chili
In a 4 quart saucepan, ... beans and simmer 15 minutes more. Serve plain or over rice, baked potatoes or corn bread. Makes about 8 cups of chili.
Before you begin, thinly slice ... change flavor of chili, and it's an excellent ... combined. Stir occasionally. Cook about 30 minutes. Serves 8-10.
Heat oil in heavy pot. ... the green chilies for hotter chili. May saute and add coarsely chopped turkey or chicken for a non-vegetarian chili.
Dice and fry the onions, ... 1 teaspoon mild chili powder, neither my wife or ... day. I'd also make or buy some cornbread to have with this.
My daughter is allergic to ... son's girlfriend is vegetarian. This recipe pleases them ... Mix well. Add chili powder (about 1 tablespoon) and ... and allow to cool.
In a large pot, heat ... Add cumin and chili powder, season with salt and ... slightly, about 20 minutes. Season with salt and pepper and serve. .
In a LARGE deep pot, ... mom always did chili. Most Mexicans and Puerto ... all the way or not, but just keep that in mind. Have fun and enjoy!
This is possibly the best tasting vegetarian chili I have ever eaten. Soak ... measurements are approximate; use your own judgement for those.
Heat oil in large nonstick skillet over medium high heat till hot. Add chopped onion, bell pepper, jalapeno pepper and garlic; cook and ...
10. VEGETARIAN CHILI
Heat oil in large saucepan ... the paprika and chili powder. Simmer for 15 minutes, ... consistency. Season, add sugar, garnish and serve. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables