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Results 31 - 40 of 100 for vegetarian chili
31. VEGETARIAN CHILI
Heat oil in heavy large ... tomato juices if chili is too thick. Add zucchini ... onions and jalapeno chilies, if desired, to sprinkle on top.
32. VEGETARIAN CHILI
In a large saucepan, saute ... sauce, green chilies, chili powder, cumin, salt and pepper, ... minutes longer. Stir occasionally during cooking.
Heat stock pot, add oil ... 2 hour, this chili will stay warm all day ... together, let cool overnight in the refrigerator. It will freeze well.
34. VEGETARIAN CHILI
Sort and wash beans. Cover with water two inches above beans and let soak overnight. Drain beans and place in large pot. Add tomatoes, ...
35. VEGETARIAN CHILI
In a large pot, saute ... soft. Mix in chili powder, basil, oregano and cumin. ... boil. Reduce heat and simmer for 30-45 minutes until thick.
36. VEGETARIAN CHILI
In large saucepan or Dutch ... in olives, zucchini, chili, and garbanzo beans; add ... served with rice and corn muffins. 8 (1 1/2 cups) servings.
37. VEGETARIAN CHILI
Slice carrots and zucchini. Dice ... clear. Add tomatoes, chili sauce, tomato paste and water. ... on top of each individual serving of chili.
38. VEGETARIAN CHILI
In large skillet heat oil. Add onion, garlic and ginger for 5 minutes over low heat. Add spices, bell pepper and zucchini. Add tomatoes and ...
39. VEGETARIAN CHILI
Combine bulgar with tomato sauce ... are tender and chili is of desired thickness, 30-60 ... warm corn tortillas or whole wheat rolls. Serves 6-8.
40. VEGETARIAN CHILI
In large kettle, heat 2 ... peppers, celery, carrots, chili powder, cumin, basil, oregano, marjoram ... minutes. Stir in olives. Yields 2 1/4 quarts.
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