Results 1 - 10 of 135 for how to make margaritas

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Rub glass rim with citrus juice and then dip in fine granulated sugar. Place all ingredients in a cocktail shaker filled with ice. Shake 30 ...

Combine ingredients and shake with ... blender. Dip serving glass in water then dip edge of glass in salt. Makes 4 servings or serves one, four times.

Working in 2 batches, place ... in the freezer. To salt the Margarita glasses, pour a single layer ... the salt. Pour Margaritas into each glass; garnish with ... Yield: 8 6-ounce drinks.

Fill a standard blender 3/4 ... blender Blend on high until all smooth. Serve in a standard Margarita glass Enjoy! Makes approximately 4-6 servings

Combine first 4 ingredients in a large plastic bag. Let marinate 2-8 hours in refrigerator. Grill chicken until cooked. Slice chicken, ...



OMG! This is the best margarita you'll ever drink. Think salty, ... high for 5 to 10 seconds. Fill your glass ... a lime wedge. Makes Two 400 Calorie Totally Worth It Servings.

In a countertop mixer, beat ... 1 minute. Return to mixer. Add lime-salt-tequila mixture. Mix ... 7 Martini or Margarita glasses and serve cold. Makes 7 servings.

Fill the blender with ice. ... thing has turned to slush. Use a slice of ... You can buy "Margarita" salt, but regular salt ... salt. Pour the Margaritas, decorate with slivers of limes, and enjoy.

Place ingredients in blender and process until smooth. Adjust to taste. If too sour, add ... otherwise drink may be soupy rather than slushy.

23% calorie reduction from traditional ... fresh cranberries if desired. Makes 10 servings. * May substitute 6 packets Equal® sweetener. Equal

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