Biscuits All Purpose Flour - Recipes

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Results 1 - 10 of 606 for biscuits all purpose flour

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1. BISCUIT CRUST CHICKEN PIE

In saucepan melt butter, add ... heat. Stir in flour and blend with fork. Return ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!

2. EASY DROP BISCUITS

Preheat oven to 475°F. Lightly ... minutes. For larger biscuits, drop by half cupfuls ... To make egg wash, beat 1 egg with 1 tablespoon water.

3. GRANDMA'S BUTTERMILK BISCUITS

For Southern-Style Biscuits, leave out the sugar. ... sides. Bake in a preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.

4. BUTTERMILK YEAST BISCUITS

Dissolve yeast in a small ... of sugar and flour. Set aside for 10 ... inch. Using a biscuit cutter, cut dough into 2 ... brown. Makes about 18.

5. FLAKY BISCUITS

In a mixing bowl sift together flour, baking powder, salt and ... thick. Cut out biscuits with floured 2 inch diameter ... butter. Makes 16-18 biscuits.

6. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... combined. Stir in flour and sugar; mix thoroughly. Slice ... achieve tender, flaky biscuits, the object is to ... not actually contain butter.

7. SOUR CREAM BISCUITS

Mix dry ingredients and with ... thick and cut biscuits; bake on greased cookie ... minutes before serving time, remove as many as needed and bake.

8. OLD TIME CRACKLING BISCUITS

Combine dry ingredients and sift ... eggs; stir in flour using a wooden spoon or ... times or the biscuits will be tough. Pat dough ... closer together on pan.

9. HOMEMADE BISCUIT MIX

Sift together flours, baking powder and salt. ... a substitute whenever biscuit mix (like Bisquick) is called ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.

10. ANGEL BISCUITS

Preheat oven to 400°F. Sprinkle ... overmix or the biscuits will be tough. Roll out ... wrap when cooled and frozen to pack into lunch boxes.

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