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Results 51 - 60 of 607 for biscuits all purpose flour
Preheat oven to 400°F. Grease mini muffin pans. Stir flour, salt, baking soda and ... They are done when the muffins are no longer sticky inside.
These biscuits are great with fresh cut ... with PAM. Mix all ingredients in one bowl. Using ... at 350°F for 20-25 minutes until golden brown.
Preheat oven to 425°F. Mix flour, baking powder, sugar, salt, ... should be light golden brown. Remove immediately, serve fresh from the oven.
54. NO FUSS BISCUITS
Butter a 9-inch pan or cake pan. Put flour in bowl cut butter into ... spoon, mix until all flour is moist. Put a ... from sticking. Push biscuit mix to the side of ... and brush on biscuits. Bake until golden-light. Remove ... the tougher the biscuits.
Preheat oven to 425°F. In ... bowl, whisk together flour, sugar, baking powder, salt ... cutters), cut out biscuits. Place on jellyroll pan, ... great for turkey leftovers!
56. COUNTRY BISCUIT
Sift the dry ingredients together, ... butter into the flour mixture, spreading the butter out ... to prevent tough biscuits. Add liquid, mixing with ... minutes depending on size).
Mix flour and baking powder. Melt butter, ... raisins, or dates at the end of mixing (dredge the fruit with a little flour). Bake in recommended way.
Heat oven to 425°F. Combine flour, baking powder and salt ... Add milk and all-vegetable oil; stir just enough ... minutes, until golden brown.
Preheat oven to 350 degrees. ... honey. Combine the flour, cereal and rolled oats. ... lightly greased baking sheet. Bake for about 15 minutes.
In a medium mixing bowl stir together flour, baking powder, sugar, cream ... or sour milk all at once. Using a fork, ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... serve hot. Makes 10-12.
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