| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 8 of 8 for bourbon mint julep
Crush mint leaves and sugar in 12 ... jiggers (2-1/4 oz.) Bourbon. Stir until goblet frosts. ... are whiskey but not all whiskeys are bourbon!
Crush mint leaves and sugar in a 12 ounce glass. Fill with cracked ice and whiskey. Stir until glass frosts. Decorate with mint sprig.
Combine water and sugar in ... low, add chopped mint leaves and simmer 30 minutes. ... overnight. Strain. Fill julep cups with crushed ice. Combine bourbon and mint syrup; pour over ... Yields 7 1/2 cups.
4. MINT JULEP
Boil water and sugar for ... jar of uncrushed mint. Cap and refrigerate 12 to 24 hours. Make 1 julep at a time by filling ... add 2 ounces bourbon.
Preparation time: 30 minutes. Chilling ... a bowl, combine bourbon and creme de menthe. Stir ... pie. Garnish with mint and strawberries. Baking time: 8 ... servings. 1 9-inch pie.
6. MINT JULEP
In a 12 ounce glass ... 3 sprigs of mint and sugar. Crush mint with ... ice; pour in bourbon; do not stir. Add ... sprig. Serve with a long straw.
Preheat oven to 350 degrees. ... hand. Stir in mint chocolate chips and pecans. Spread ... 3 tablespoons of bourbon over hot brownies if desired. ... calories from fat 50%.
8. MINT JULEP
Crush sprig of mint. Place sugar in goblet ... ice. Pour in bourbon to 1/2 inch of top. ... Garnish with mint and serve when goblet is frosted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables