Results 1 - 10 of 126 for raspberry frosting

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Preheat the oven to 350°F. ... cool completely before frosting. In a large mixing ... Garnish a fresh raspberry or strawberry. Frost the cupcakes with a butter ... a big star tip.

Beat all ingredients together and chill until frosting reaches spreadable consistency.

Dissolve Jello in boiling water, add cranberry sauce and stir with wire whisk until smooth. Add pineapple and spoon into lightly oiled ...

Dissolve Jello in boiling water. Add cranberry sauce, stirring with a wire whisk until smooth. Stir in pineapple and wine and spoon into a ...

Dissolve gelatin in boiling water; add cranberry sauce, stirring with a wire whisk until smooth. Stir in pineapple and juice, spoon into ...



Combine the first 5 ingredients ... 15 minutes. Press raspberry mixture through a sieve or ... mixture will discolor in an aluminum pan. Yield: 12.

Dissolve Jello in boiling water; add cranberry sauce, stirring with wire whisk until smooth. Stir in pineapple and wine, and spoon into a ...

Dissolve gelatin in hot water. Add frozen punch and frozen raspberries. Stir until dissolved. When cool, add drained pineapple. Pour in a ...

Preheat oven to 350°F. Line ... Gently press 1 raspberry 1/2-inch down into batter of ... bowl, stir together frosting and remaining 1 tablespoon zest. Spread over cupcakes.

Beat all together 15 minutes or until stiff.

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