Melt white chocolate with water ... bottom half with raspberry jam. Replace top half. Use ... sugar until stiff. Frost between layers and on sides ... on sides of cake.
Beat egg whites until stiff ... with 1/4 cup raspberry preserves and 1/3 cup sour-cream ... with Butter Cream Frosting (save 2 tablespoons). Cut cake ... until mixture spread evenly.
Mix well butter, sugar, and ... is soft). Spread raspberry jam down center of each ... cool. Drizzle with frosting made with powdered sugar, water, ... dessert or with coffee.
Cream shortening and sugar. Add ... Combine ingredients for frosting in bowl, over hot water. Stir until well blended. Frost cookies with a pastry brush. ... place. Yield 3 dozen.