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Tip: Try syrup substitute for more results.
Results 1 - 10 of 24 for karo syrup substitute
Peel, core and slice apple crosswise into 7 (1/4 inch) rings. Combine apple rings and brown sugar in a bowl; toss gently. Let stand 5 ...
Mix together and boil until mixture reaches soft crack stage. Then add food coloring of your choice. Pour onto cookie sheet and break apart ...
Sprinkle 18 x 24 inch ... F (drops of syrup make hard brittle threads in ... completely cooled, break into small pieces. Store in airtight container.
Place rice syrup and vanilla in a food ... a time, then cocoa and orange rind. Add water to thin if needed. Pour into serving dishes and chill.
5. KARMEL KORN
Melt butter, add brown sugar, Karo syrup, salt. Bring to boil ... pan. Stir to coat. Bake for 1 hour (stirring every 15 minutes) at 200 degrees.
Combine and stir well: Place on heat and cook until well dissolved - do not over boil. Remove from heat. Add: Stir until cereal is coated ...
Mix the magic recipe ingredients together in shallow pan, a 9 x 13 inch cake pan. Don't overmix. Let mixture settle. Firmly hold base and ...
Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook all ...
9. ECLAIR CAKE
Butter a 9 x 13 inch pan. Line with graham crackers (don't have to be crumbled). Mix pudding with milk on medium speed for two minutes. ...
Melt butter, set aside. Halve ... with foil. Pour Karo over mixture. Dip each roll ... the pan bottom and spread evenly over rolls. Serve warm.
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