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Results 1 - 10 of 199 for syrup substitute
Combine all ingredients in a ... Stir often. Cool syrup and store in a covered ... temperature. It will keep for about 2 months. Makes almost 2 cups.
2. PEACH PUFFS
Preheat oven to 450°F 15 ... with a little syrup. Top with whipped cream. ... the whipped cream. Variation: Use apricots instead of the peaches.
Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...
* Preheat oven to 350°F. ... bowl, beat butter substitute and maple syrup; add eggs and beat ... from pan, and cool completely before slicing.
Spray a 11 x 7 ... bowl, beat egg substitute, milk, and cinnamon until ... minutes or until set. Sprinkle with powdered sugar. Serve with syrup.
Wake up with this great ... blueberries, reserving the syrup. In a small saucepan ... Vitamin C 4%DV; Calcium 10%DV; Iron 15%DV *Daily Value e
Wake up with this great ... blueberries, reserving the syrup, and set fruit aside. ... Vitamin C 4%DV; Calcium 10%DV; Iron 15%DV *Daily Value e
On a mixing bowl, cream ... Beat in corn syrup and vanilla. Combine flour, cocoa, ... 2 minutes before removing to wire racks. Yield: 5 dozen.
In a mixing bowl, cream ... in egg, corn syrup and molasses. Combine flour, cinnamon, ... Remove to wire racks to cool. Makes about 10 dozen.
In a mixing bowl, cream ... Beat in corn syrup, egg yolks and vanilla. ... lightly browned, Remove to wire racks to cool. Yield: about 5 dozen.
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