| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 199 for syrup substitute
If you have a small crew coming over for a holiday meal, and among that crew are people who have difficulty chewing, the dark meat of the ...
22. ENGLISH TOFFEE
Melt butter in heavy saucepan. Add sugar, syrup and water. Cook, stirring often, ... in cool place. Note: A candy thermometer is recommended.
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
In a mixing bowl, cream ... saucepan, bring corn syrup to a boil; gradually add ... firm. Remove to wire racks to cool. Yield: about 3 dozen.
25. BUTTER TOFFEE
Combine sugar, butter, corn syrup, and water in a ... completely. Break into pieces. Cooks Note: A candy thermometer is recommended for best results.
26. PECAN PIE BARS
In a large bowl, combine ... eggs, sugar, corn syrup, butter and vanilla in ... into bars. Refrigerate until ready to eat. Makes 6 to 8 dozen.
27. MODJESKAS
Combine sugar, 1 cup of cream, butter, syrup, and salt in a ... caramels or cut sheets and wrap around marshmallow and place in oven as for apples.
28. BUTTER TOFFEE
Lightly grease a 15 1/2 ... sugar, water, corn syrup and butter in a heavy ... small pieces. Makes 3 to 3 1/2 pounds. Store in airtight container.
Drain yams. Mash and mix ... dish. Make a syrup by melting butter and stirring ... Pour syrup over yam patties. Bake 30 minutes at 350 degrees.
Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. If using frozen berries, thaw out first. Divide berries in half. Mash 1/2; ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables