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Results 111 - 120 of 199 for syrup substitute
Mix honey, sugar, salt, oil and oats in large bowl. Add boiling water. When mix has cooled to lukewarm add yeast and eggs. When yeast has ...
In a large skillet, fry ... Pour milk and orange juice. Pour generous amounts of syrup into a bowl. Sop biscuits in syrup. Combine eggs and grits.
Generously grease cookie sheet; set ... sugar and corn syrup in 2 qt. glass measure. ... into pieces. Store in airtight container. Yields 1 pound.
114. TAPENADE BLANCHE
Preheat the oven to 375 degrees. Cut the fennel bulb in half, removing the short green stalks. (Retain the stalks.) Rub the bulb halves ...
115. CAROLINA STICKY BUNS
Melt butter; set aside. Halve ... cinnamon, pecans and coconut. Spread mixture evenly on a cookie sheet lined with foil. Pour syrup over mixture.
116. PEANUT BUTTER FUDGE
Mix sugar, cocoa, Karo, peanut butter, butter and evaporated milk in a heavy saucepan. Bring ingredients to a rolling boil, stirring ...
Mix all ingredients together and pour into pie shell. Bake at 350 degrees for about 1 hour or until knife inserted in center, comes out ...
Dissolve gelatin in cold water. Add boiling water and sugar substitute. Blend well. Add flavoring.
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil and simmer gently, stirring constantly for 3 minutes. Remove ...
120. APPLE DUMPLING
Pour part of batter in tin. Add sliced apples (plenty). Cover with remaining batter and bake at 350 degrees until done. Boil up and thicken ...
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