Results 1 - 10 of 19 for poached potato

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Chicken Afritada is a traditional Filipino specialty. In a skillet, heat olive oil and sauté onions and peppers until they begin to take on ...

Scrub your potatoes good and ... heat to medium. Poach for at least 5-7 minutes. ... are excellent with poached eggs.) While we're on the ... it's not a potato recipe, if you're from the ... an old southern tradition:

Place greens, scallions, peppers and ... in another. Toss potato slices in tablespoon of bean ... guests have seen your composition. Serves 8.

Pack beef, potatoes, and onions ... sides, turn carefully. Serve at once with poached egg on top. Serve with hot buttered rye or pumpernickel toast.

Heat oil in saucepan and ... Just before serving, add milk and fried fish. Sprinkle with parsley. Poached eggs can be served on top, if desired.



Enjoy, and good luck!

Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 minutes. Add fish stock, potatoes, and all seasonings. Simmer ...

Fry out bacon carefully; set aside. Fry thin sliced onions in bacon fat. Then sprinkle with the flour. Stir to blend. Add heated clam juice ...

Flake fish coarsely. Arrange fish and potatoes in layers in a greased casserole. Combine white sauce, lemon juice and sour cream. Pour over ...

In medium skillet, cook bacon ... side. Top each serving with an egg. Makes 6 servings, about 345 calories each with poached eggs, 380 with fried.

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