Results 1 - 10 of 96 for frozen sweet pickles

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Mix cucumbers, onions, salt and water in 2 quart bowl (not aluminum) and let stand about 2 hours. Drain, but do not rinse. Return ...

Soak cucumbers and onions in salt for two hours. Wash off salt. Drain. Mix sugar, vinegar, pickling spice. Heat enough to melt sugar. Pour ...

Mix sliced cucumbers, onions, salt and 2 tablespoons water in 2 quart bowl, not aluminum. Let stand about 2 hours. Drain, but do not rinse ...

Slice cucumbers. Sprinkle salt over all. Let stand 2 hours. Boil sugar, vinegar and celery seed 2 minutes. Squeeze out salt from cucumbers, ...

Mix prepared cucumbers, onion salt and water in a 2 quart non-aluminum bowl. Let stand about 2 hours, drain, but do not rinse. Return the ...



Put cucumbers, onions and celery in gallon container. Heat vinegar, sugar and salt. Pour over cucumbers, onion and celery. Let set in ...

Mix well and let stand 2 hours. Blend: Pour over cucumber and onion mix. Mustard seed and spices and herbs may be added but they are good ...

Trim brown edges from starfruit and slice crosswise with a knife, discard seeds. Thinly slice onions. Mix prepared carambola with onion, ...

Set cucumbers and onions with salt for 3 hours or overnight. Drain well. Add all other ingredients together and stir until sugar is ...

Mix sliced cucumbers, onions, salt, and 2 tablespoons water in 2 quart bowl (not aluminum). Let stand about 2 hours. Drain but do not ...

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