2 qts. thinly sliced cucumbers (unpeeled)
2 lg. onions, sliced
1 tsp. salt
3 c. sugar
1 c. white vinegar
1 tsp. pickling spice

Soak cucumbers and onions in salt for two hours. Wash off salt. Drain. Mix sugar, vinegar, pickling spice. Heat enough to melt sugar. Pour over cucumbers. Put in containers. Freeze.