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Results 1 - 10 of 55 for chinese spaghetti
Brown meat, then add onion ... until tender. Add spaghetti, tomatoes and vegetables and ... 350°F until cheese is bubbly, 5 to 6 servings.
Prepare spaghetti according to package directions. Drain. ... desired. 6 servings. Prepared as directed approximately 310 calories per serving.
Cook chicken until tender. Reserve ... into pieces. Boil spaghetti in chicken broth, drain. Combine ... minutes. Serve with salad and hot rolls.
Boil spaghetti until done. Brown ground beef ... and add soy sauce to taste. Cook a few minutes to brown spaghetti, stirring constantly. Serve.
Put pork in skillet and brown. Stirring frequently, add broth and soy sauce, sugar, MSG, and garlic. Simmer 15 minutes, uncovered. Add ...
Prepare Vermicelli. Cook mushrooms, green onions, green pepper and carrot in hot oil until tender. Spoon mixture in Vermicelli. Add soy ...
1. Prepare spaghetti in saucepot as label directs; ... refrigerate and serve chilled. Serves 6. 250 calories per serving. Quick, easy and tasty.
Chop onions and garlic. Mix ... minutes. Cook the spaghetti noodles (cook until slightly firm, ... the sauce from the bowl just before serving.
Marinate shrimp in sherry, soy and ginger at least 15 minutes. Meanwhile, heat wok and 1 tablespoon oil. Saute onions and garlic about 1 ...
Combine noodles, carrots and green onions. Whisk together sesame oil, soy sauce, vinegar, sugar and chili oil until smooth. Toss with ...
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