Results 1 - 10 of 42 for homemade potted meat

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On the day before Thanksgiving, ... quantity of turkey meat which can be frozen for use in salads, casseroles and pot pies later on. And the ... a hurry. Happy Holidays!

Brown meat in the bottom of a ... and add to pot. Add carrots, (if using) ... person), depending upon the pasta quantity being served with it.

Great meal, fills you up, ... In a large pot melt Crisco. Then brown stew meat. Do not drain once ... on box). However homemade mashed potatoes are fantastic too! ... as a leftover too.

Dredge meat in flour and and brown ... dropped into the Crock-Pot when meat is mixed with ... boiling water for a few minutes to heat through.

Put ground beef (cook any meat thoroughly) in skillet along with ... put into large pot. Open cans of vegetables ... Cook as for the first half.



For the Frugal Chef Beginner's ... throw them any meat). I start off by ... room the stock pot. I drain the meat. ... coming back for more. -Watters

This makes a small batch. ... making a large pot or triple for a crowd. ... low boil until meat and vegetables are done and ... served with mashed potatoes.

Mix the first 6 ingredients all together in baking dish. Mix together the Bisquick and milk. Pour over mixture in baking dish. Bake 1 hour ...

Cook meat in water, spice as desired; ... with a top shell. Make slits in top. Bake at 375 degrees for 15 to 20 minutes or until golden brown.

Put chicken and all seasonings in a large pot and boil until chicken starts ... pot and take meat off bones. Put meat back ... until ready to use.

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