1 lb. meat (cooked and shredded or chopped, use chicken, beef or pork)
2 cans Veg-All
3 to 4 tbsp. flour
1 pkg. Pet Ritz deep dish pie shell
1 c. broth

Cook meat in water, spice as desired; boil to death until tender. Save 1 cup broth to use for gravy.

In bowl, combine meat and Veg-All. In small container mix flour with a little broth or water. Slowly, combine with broth in a saucepan, low heat, stirring constantly to thicken. Pour into meat and Veg-All. Pour mixture into pie shell. Cover with a top shell. Make slits in top. Bake at 375 degrees for 15 to 20 minutes or until golden brown.