Lemon Cake Supreme - Recipe

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LEMON CAKE SUPREME

1 box Duncan Hines cake mix
1 small box instant lemon pudding
1/2 cup powdered milk
1/2 cup sugar
1/2 cup lemon juice
1/2 cup water
1/2 cup oil
5 large eggs

Glaze:

2 cups powdered sugar
1/3 cup butter, melted
3-4 tablespoons lemon juice

Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mixture for 2 minutes. Pour into bundt pan and bake at 325 degrees for 50-60 minutes.

When cool, drizzle glaze over cake.

To Make Glaze:

Place 2 cups powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.

Drizzle over cake and cool.

Submitted by: Bob Lee

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recipe reviews
Lemon Cake Supreme

· May 30 · #101759

Kim Jones (California) says:

Add blueberries. Yum yum!

· May 14 · #125738

Kathy Watts (Ohio) says:

Have made this cake numerous times, always a hit. Delicious!

· Mar 26 · #164563

Margie Lofton (Mississippi) says:

Fantastic recipe. I love this cake.

· Dec 29 · #183570

Jack M (New York) says:

Dear Friends, This looks delicious. A similar cake is made substituting 1 cup apricot nectar w/o the lemon juice, 4 eggs, 2 cups vegetable oil. Wonderful fruity flavor with the lemon drizzle. As taught to my Alabaman Miss Alkie Hickenbottom. I intend to try both and compare! Best wishes to all and Great Baking!

· Jan 13 · #183708

Diane (Massachusetts) says:

Do you use Duncan Hines lemon cake mix?

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