1/2 cup (1 stick) butter
1 heaping cup graham cracker crumbs
1 (16 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 cup coconut
1 cup chopped walnuts
1 (14 oz.) can Eagle Brand sweetened condensed milk

Melt 1 stick butter in a 13 x 9 inch pan. Sprinkle 1 heaping cup of graham cracker crumbs over butter. Next sprinkle evenly 1 package (16 ounce) chocolate chips. Sprinkle 1 (6 ounce) bag of butterscotch chips evenly over chocolate chips. Then sprinkle 1 cup of coconut and 1 cup walnuts (chopped) evenly over mixture. Finally pour 1 can condensed milk over mixture, evenly. Bake at 325°F for 20 minutes. Cool. Keep refrigerated.