1/2 cup (1 stick) butter
1 pkg. graham cracker crumbs (about 1 1/2 c.)
1 small pkg. butterscotch chips
1 small pkg. chocolate chips
1 small bag coconut flakes
1 cup pecans
1 (14 oz.) can Eagle Brand sweetened condensed milk

Melt butter in 13x9x2-inch pan; sprinkle graham cracker crumbs over butter. Layer chips, coconut and pecans. Save a little coconut and pecans for top. Put sweetened condensed milk over top, then sprinkle reserved coconut and pecans on top,

Bake at 325°F for 35 minutes.