1 c. Crisco or butter
3 tbsp. cocoa
1 1/4 c. sugar
3 eggs
1 c. flour
1 c. chopped walnuts
2 c. coconut
1 can Eagle Brand milk
Chocolate frosting

Cream shortening, sugar, and cocoa. Then beat in eggs. Add flour, mix. Add walnuts. Bake 20 minutes at 350 degrees.

Mix together milk and coconut. Spread on chocolate layer. Bake 15 minutes.

When cool, spread with chocolate frosting or white. Cut into squares.