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Results 1 - 10 of 80 for blackeyed peas
Wash and drain blackeyed peas. Cut salt pork and ... sausage on top of peas. Cover and let simmer for about 15 minutes. Makes 10 to 12 servings.
Drain Bush's best blackeye peas. Rinse with cold water ... with meats, or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.
Soak blackeyed peas as directed overnight. Drain and ... additional herbs if desired. Serve with brown or white rice. Serves 6 (1 cup) servings.
Drain blackeyes. Rinse with cold ... well. Pour over peas. Stir gently. Allow to ... Fried crumbled bacon may be added for extra crunchy taste.
In microwaveable large dish, melt ... mixture. Process Trappey's blackeyed peas with jalapenos (I use 3 ... with chips. This also freezes well!
Mix all ingredients together, adding ... last. Spoon the blackeyed peas from the can pouring off ... the microwave. Cut into squares and serve.
Season chicken with Greek seasoning ... the undrained blackeye peas. Sprinkle again with Greek ... covered at 350 degrees for 45 minutes or longer.
In hot butter & oil ... 3-quart casserole combine blackeyed peas, whole tomatoes. Stir in ... uncovered 30 minutes or longer. Sprinkle with parsley.
Combine first 6 ingredients in ... in saucepan on low heat. Stir in blackeyed peas. May be served hot or cold. Serves approximately 20 people.
Brown sausage. Mix other ingredients, add sausage. Pour in greased 9 by 13 pan. Bake at 425 degrees. 45 to 50 minutes.
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