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Results 71 - 80 of 80 for blackeyed peas
Mix first 6 ingredients in blender and pour in saucepan. Add cheese and milk as needed for consistency. Stir over heat until cheese melts. ...
Combine onion, garlic and bacon. Cook until bacon is brown. Add remaining ingredients. Simmer 15-20 minutes. Serves 4.
Drain liquid from peas - add other ingredients. Put in jar and store in refrigerator. Great for luck - New Years!
Boil peas until tender. Drain. Leave broth ... and shape in large patties. Drop into the hot liquid. Cover and steam 15 minutes or until tender.
Drain peas. Rinse with cold water ... carefully. Serve as relish with meats, snack for children or garnish with lettuce for covered dish buffet.
Crumble ground beef into skillet ... taste. Stir in peas, soups, and Rotel. Mix ... degrees for 35-40 minutes. Serves 12. May add 1 can Mexicorn.
Cook peas. Combine peas and next ... two tablespoons of vinegar and salt in a saucepan. Cook on low until hot. Pour over veggies. Toss gently.
Cook peas in boiling water with salt ... and onion; add to peas. Stir in barbecue sauce, mustard and sugar. Bake at 200 degrees for 1 1/2 hours.
Sort and wash peas; place in a Dutch ... low heat 45 minutes. Serve over rice and garnish with a green onion fan, if desired. Yield: 10 servings.
Put peas in cold water. Soak overnight. ... ingredients in a 6 quart pot. Simmer-boil until peas are soft and tasty. Yields: approximately 2 1/2 quarts.
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