1 pkg. of 10 oz. frozen blackeyed peas
1/4 cup of sugar
1/4 cup of vinegar
1/4 cup of water
8 slices of bacon
1 head cauliflower
1/2 cup of diced celery
4 green onions chopped
1 tablespoon of brown sugar
2 tablespoons of vinegar
1/2 teaspoon of salt

Cook peas. Combine peas and next three ingredients and stir well. Cover and chill for 3 hrs. Cook bacon until crisp. Crumble bacon. Cook cauliflower until crispy tender. Drain peas and add cauliflower, celery, onions and bacon. Combine 2 tablespoons of bacon drippings, brown sugar, two tablespoons of vinegar and salt in a saucepan. Cook on low until hot. Pour over veggies. Toss gently.