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Did you mean crab imperial?
Results 1 - 10 of 10 for canned crab imperial
Mix together, chill about 1 to 1 1/2 hours.
Sauté 1/2 green pepper with ... fresh crabmeat or canned crabmeat, Worcestershire, salt and pepper. ... Bake 20 minutes in 400°F oven.
1. Preheat oven to 400 ... from crabmeat. (If canned crab is used, drain thoroughly.) Add ... bubbly. Serve with lemon wedges. Makes 4 servings.
Melt butter, add onion and ... bread crumbs. Add crab and parsley. Mix well and ... bread crumbs. Bake 20-30 minutes in preheated 400 degree oven.
Put creamed cheese in double ... stirring. Blend other ingredients well adding cream cheese. Serve hot in chafing dish. Can be frozen for 2 to 3 weeks.
In double boiler cook pepper ... Worcestershire, and parsley. Place in casserole or individual shells. Can be made in morning and baked in evening.
Cook rice just until tender ... and pick over crab meat leaving meat in chunks ... Serves 10. (This can be made ahead of time ... in refrigerator or freezer.)
Bake at 350 degrees for ... and pick over crab meat, leaving meat in chunks ... crumbs are golden-brown. Pile saved crab meat and shrimps in center.
Mix carefully, do not break crab meat too much. Bake at ... especially in increased amounts). NOTE: You can use King Crab or Maryland back fin.
Prepare shrimp and crabmeat. Clean, halve mushrooms and sprinkle with lemon juice. Saute onion in melted butter. Sprinkle flour and paprika ...
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