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Results 1 - 10 of 425 for easy syrup
Bring juices, sugar and zest ... extract. Let the syrup completely cool. Pour over selected ... Oranges/Tangerines, Grapes, Nectarines, Cantalopes etc.
Stir sugar and water until blended. Add butter and heat in microwave (or stove top) until hot. For thicker syrup, add more brown sugar.
Mix the sugar, water, and corn syrup together. Bring to a boil. Stir ... Boil for 5 minutes Remove from heat and add maple flavoring. Makes 2 C.
Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes ...
Bring syrup to a boil and add ... and pour into pie shell and bake slowly until knife comes out clean. Bake at 350 degrees for about 45 minutes.
In medium saucepan, combine sugar, cornstarch and allspice. Stir in apple juice; cook over medium heat until slightly thickened, about 10 ...
1. In a medium saucepan, combine sugar, cornstarch and cinnamon. Stir well to mix cornstarch with sugar. This helps prevent lumps. 2. Add ...
Mix both sugars and water ... cool a few minutes. Add flavorings. Makes 1 3/4 cups. Store leftover syrup in sealed container or old syrup bottle.
Place water in a saucepan and bring to a boil. Add sugar and maple flavor. Stir until sugar has dissolved. Serve.
10. EASY FRUIT SYRUP
Combine both things in small saucepan. Bring gradually to a boil, stirring occasionally. Serve warm. Makes 1 1/4 to 1 1/3 cups. Refrigerate ...
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