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Results 1 - 10 of 49 for evaporated caramel icing
My Mother made this every ... thickened. Note: If icing becomes too thick or seems ... marshmallows. Spread over yellow cake layers or yellow sheet cake.
Preheat oven to 325°F. Mix ... completely. When done, ice with Caramel Icing. In small black skillet, ... and will spread on cake! Ice cake.
Mix together first 3 ingredients. ... and frost with caramel icing. Caramel Icing: Bring to ... Frost cake immediately. Use oblong or layer pans.
Combine crumbs and butter. Press ... pan. Spread softened ice cream over crust. Freeze. Then pour caramel sauce over top ice cream. ... 5 minutes before serving.
Using a 1/2 cup ice cream scoop, place 8 scoops ... until firm. For Caramel Sauce, heat sugar in a ... immediately with Caramel Sauce. Yield: 8 servings.
Melt 1/2 cup sugar in ... vanilla. Beat until light consistency to spread. If mixture gets too thick, add a little milk. Icing will cover 2 layers.
Beat eggs until very light. ... sugar, butter, and evaporated milk (pour evaporated milk in ... Add almond extract. Cool and beat until creamy.
Cream shortening, sugar and egg until light. Add to creamed mixture, flour and spices. Stir in remaining. Drop by teaspoons onto greased ...
Use whole eggs and prepare three 9-inch layers. Combine in saucepan: Bring slowly to a boil, stirring constantly. Boil 2 minutes or until a ...
Combine sugar, syrup and salt; ... slightly. Stir in evaporated milk and nuts. Excellent as an ice cream topping. Top with a ... for an added treat.
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