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Results 1 - 10 of 67 for pasty dough
Trim steak of all fat ... Meanwhile, prepare the dough. Combine flour, vegetable shortening ... cold. Turnovers are great for lunches and picnics!
100 year old Cornish pasty direct from Cornwall, England. Known ... Roll out the dough a little thicker than for ... make; one pasty per person.
Cut shortening into flour and ... is moistened and dough almost clings to side of ... edges of the pasty and fold over and seal. ... well. Makes six pasties.
Use for pot pies. Sift the dry ingredients together. Cut in the Crisco as you would for pie crust. Add cold water and combine quickly. Do ...
Preheat oven to 400°F. Fry ... Spoon into pie dough; fold edges onto top ... spray non-stick or olive oil spray on top. Bake until golden brown.
Rinse and cook mushrooms and ... and knead into dough firm enough to be rolled ... you would a pasty. Grease a long baking ... or til golden brown.
Mix together for filling. Mix ... water until the dough is workable, not sticky. Chill. ... inch thick. Scoop pasty mix into centers. Fold in ... degrees for 1 hour.
DOUGH: Sift dry ingredients into ... milk. Bake at 375 degrees for 1 hour or until lightly brown. Let stand at least 15 minutes before eating.
In a Dutch oven heat ... degrees. Divide pie dough in half. Roll each piece ... steam vents in top. Bake for 30 minutes or until golden brown.
Mix dough and divide into 8 parts. ... browned. Makes 8 pastys. To freeze: Bake only ... minutes. Microwave: Reheat frozen pastys 3-4 minutes.
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