Results 1 - 10 of 92 for blue bonnet margarine

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Beat butter and 1/4 cup flour until smooth and fluffy. Place waxed paper on a large wet baking sheet. On the baking sheet spread butter ...

Cream sugar and butter; add syrup and salt and beat well. Beat in eggs one at a time; add pecans. Stir in well. Pour into unbaked pie ...

Reserve 1/4 cup finely crushed ... 1/3 cup melted Blue Bonnet butter. Using fork, press mixture ... crushed Butterfinger bars. Refrigerate, covered.

Wash potatoes; clean and peel. Slice 1/4 inch thick. Put in large container on stove. Cook fast for 15 minutes or until tender. Use Dutch ...

Combine cocoa, sugar and milk in saucepan. Remove ingredients from sides of pan before cooking. When mixture begins to get hot, add butter, ...



Mix with electric mixer and pour over top of crust. Bake at 350°F for 35 to 40 minutes. Cuts better when cooled real well. I ...

In medium bowl, combine Nilla wafer crumbs, sugar and Blue Bonnet butter. Press against bottom and ... lightly browned. Chill until ready to serve.

In small bowl, combine Cheddar cheese, cream cheese and Blue Bonnet butter until well blended. Spread ... temperature 20 minutes before serving.

In large sauce pan, melt butter. Add sugar and blend thoroughly. In small bowl, beat eggs until combined and add to butter and sugar in ...

Cream together butter and sugar. Add egg yolks, vanilla, and salt; beat well. Gradually add flour, mixing well. Shape into 3/4 inch balls; ...

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