1 box yellow cake mix (do not follow instructions on box)
1 egg
1 stick Blue Bonnet butter, melted
2 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 box confectioners sugar
2 eggs
1 tsp. vanilla or lemon extract (optional)

Mix with electric mixer and pour over top of crust.

Bake at 350°F for 35 to 40 minutes. Cuts better when cooled real well. I refrigerate overnight before cutting.