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Results 1 - 10 of 119 for string bean soup
Trim excess fat from ham. ... until done. Add string beans and ham the last 10 minutes. Serve with vinegar, a dash to your bowl adds a little zest.
Place alternate layers in casserole of string beans, onion, soup and almonds. Repeat. Top with ... crumbs. Cook at 350 degrees for 25 to 35 minutes.
Boil ham bone, potatoes and string beans with salt and pepper until ... and flour. Add to soup until thickened. Add butter and vinegar to taste.
Cook string beans in water, adding the salt, ... water and paprika. Add this to beans. Add the vinegar. When ready to serve, add the sour cream.
Cook beans in salted water. Mix flour ... When beans are cooked, pour cream mixture over beans; add vinegar. Let soup come to a boil. Serve hot.
Boil picnic ham for stock. ... off grease. Boil beans, tomatoes, onion for about ... thickening, pour in soup. Add cream (I heat ... 1/2 to 1 hour.
Ibren: Brown, then thin with ... to make a soup. (1 to 2 quarts depending on number of ... Simmer 1 hour. Add Ibren and sour cream. Serve hot.
Brown cut up beef and ... sauce, celery, salt and pepper. Boil for about 1 hour. Then add potatoes and string beans. Cook until vegetables are done.
Cook beans in salted water. Mix flour, milk and sour cream and add to beans when tender. Add the vinegar. Let soup come to boil.
Slice onion and fry in butter until transparent. Put in layers alternately in casserole, ending up with almonds on top (if you like). Bake ...
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